The Hot N ToT
Family Diner
Our History
With almost 40 years of experience in the food and restaurant business, Charles and Jackie have been running Hot N Tot for about 20 years. Their dedication and commitment to providing quality food and service have proved to be constant through the years, with regulars dining at the restaurant for decades now. They aim to provide delicious, quality food with great service while maintaining the same homey atmosphere the restaurant first started with.
Leave a Review
“We had the spinach supreme omelette and it was great! The waitress even had it split into two plates for me and my wife since we mentioned that we were sharing it.”
“I grew up in the South Bay in the 60s This was our go to restaurant I remember the Hot Roast Beef dinner with gravy We tried all the different breakfasts my Fav was the French Toast I had just found out from a friend you are still there i went wow we were going there with my parents in the 60s Just wanted to say glad your still there want to bring my wife some weekend Thank You”
“Your biscuits & gravy is the best I have ever had. You put plenty of sausage in the gravy enhancing its wonderful flavor.”
“Hot n' Tot is a great place to go for breakfast. They have a huge selection. Love their corned beef hash and eggs, California and spinach supreme omelettes. Their hash browns are tasty and their food is made to order so it's fresh off the grill and piping hot the way a hearty breakfast should be.”
“Avocado Omelette with egg whites. Green Chili breakfast plate, banana pancakes. Everything was super fresh, hearty portions and fast, courteous staff.”
“I had the Blueberry pancakes, along with the Bacon and eggs the bacon was perfect, I had two scrambled eggs, they were perfect, and the blueberry pancakes-this is the only place that puts the blueberry's in the batter of the pancake and cooks it, other places just pour the blueberry's on top. Having hot blueberry pancakes with nice, hot plump blueberry's melted butter and syrup is worth the wait, beyond delicious, once you have them, you will order them every time you drop in , guarenteed, Bon Appetite”
“We had the spinach supreme omelette and it was great! The waitress even had it split into two plates for me and my wife since we mentioned that we were sharing it.”
“I grew up in the South Bay in the 60s This was our go to restaurant I remember the Hot Roast Beef dinner with gravy We tried all the different breakfasts my Fav was the French Toast I had just found out from a friend you are still there i went wow we were going there with my parents in the 60s Just wanted to say glad your still there want to bring my wife some weekend Thank You”
“Your biscuits & gravy is the best I have ever had. You put plenty of sausage in the gravy enhancing its wonderful flavor.”
“Hot n' Tot is a great place to go for breakfast. They have a huge selection. Love their corned beef hash and eggs, California and spinach supreme omelettes. Their hash browns are tasty and their food is made to order so it's fresh off the grill and piping hot the way a hearty breakfast should be.”
“Avocado Omelette with egg whites. Green Chili breakfast plate, banana pancakes. Everything was super fresh, hearty portions and fast, courteous staff.”
“I had the Blueberry pancakes, along with the Bacon and eggs the bacon was perfect, I had two scrambled eggs, they were perfect, and the blueberry pancakes-this is the only place that puts the blueberry's in the batter of the pancake and cooks it, other places just pour the blueberry's on top. Having hot blueberry pancakes with nice, hot plump blueberry's melted butter and syrup is worth the wait, beyond delicious, once you have them, you will order them every time you drop in , guarenteed, Bon Appetite”
“We had the spinach supreme omelette and it was great! The waitress even had it split into two plates for me and my wife since we mentioned that we were sharing it.”